Banquets

Greenfield is the perfect setting in which to host your special occasion. Whether an intimate dinner party for 8-14 or a larger gathering of up to 60 people, we have a room that can accommodate your group and a bill of fare to accommodate your budget. For 20 or more, Greenfield has a specially designed banquet menu; we are also happy to offer you and your guests a variety of choices from our menu, either full or limited selections per your request.

Appetizers Salads Entrees
Vegetarian Choices Starch and Vegetable All Desserts $3.00
Children's Menu



    ~ Appetizers ~


    • Jumbo Gulf Shrimp Cocktail
      $8.99

    • Broccoli Crab Bisque
      $3.00

    • Baked French Onion Soup
      $3.00

    • Fresh Fruit Cocktail
      $2.50

    • Soup Du Jour
      $2.50

    • Melon in Season
      $2.50

    ~ Salads ~


    (Choice of One)

    • Fresh Tossed Garden Salad
      Included

    • Crisp Caesar Salad
      $2.50

    • Spinach Salad
      $2.50

      Served with Hot Bacon Dressing

    ~ Entrees ~


    (Choice of Two)

    • Fresh Hawaiian Fish
      $24.99

    • Shrimp Scampi over Cappellini
      $19.99

    • Shrimp and Chicken Stir-Fry
      $19.99

    • Grilled Pork Tenderloin
      $19.99

      Served with a special sauce

    • Baked Norwegian Salmon
      $21.99

    • Roasted Chicken Florentine
      $19.99

      Stuffed with roasted garlic, plum tomatoes, fresh spinach and a touch of feta cheese

    • Twin Flounder
      $21.99

      Stuffed with Crab Imperial.

    • Stuffed Boneless Chicken Breast
      $19.99

    • Filet Mignon
      $32.99

      With fresh mushrooms

    • New York Cut Sirloin Steak
      $24.99

    • Lemon and Pepper Chicken
      $19.99

      Served over rice

    • Roast Prime Rib of Beef Au Jus
      $25.99

    • Stuffed Sole En Croute
      $22.99

      Fillet of sole stuffed with crabmeat, mushrooms, and Swiss cheese, wrapped in a puff pastry, served with Mornay sauce.

    • Chicken Fernando
      $21.99

      Boneless breast of chicken stuffed with Crab Imperial and wrapped with bacon, served with Mornay sauce

    • Chicken Cordon Bleu
      $19.99

      Boneless breast of chicken stuffed with ham and Swiss cheese, served with a mushroom sauce

    • Lancaster County Ham
      $18.99

      Served with Hawaiian pineapple

    • Chicken Kiev
      $19.99

      With garlic butter and tarragon leaf.

    • Our Own All-Lump Crab Cakes
      $24.99

      Two all-lump crab cakes

    • Greenfield Surf and Turf
      $32.99

      A petite filet mignon with our famous all-lump crab cake and fresh mushrooms

    ~ Vegetarian Choices ~


    • Fettuccini Alfredo
      $18.99

      All fresh vegetables sautéed with our Alfredo sauce

    • Portabella and Mozzarella
      $18.99

      A fresh-grilled portabella mushroom stuffed with plum tomato chutney and baked
      with baby mozzarella cheese.

    ~ Starch and Vegetable ~


    Potato and vegetable will be selected by our chef to best complement your dinner choice.

    ~ All Desserts $3.00 ~


    (Choice of One) You are welcome to bring in a cake for your special celebration for which there will be an additional charge of $3.00 p/person

    • Crème Brulee
      Add $2.00

    • Crème De Menthe Parfait
      Add $2.00

    • Greenfield Fried Ice Cream
      Add $2.00

    • Ice Cream Sundae
      Peanut Butter Pie
      Bailey’s Irish Cream
      Chocolate Mousse
      Apple Crumb Pie
      Peach Melba
      Pecan Pie
      Cherry Crumb Pie
      Carrot Cake
      Chocolate and Vanilla Pudding Layer

    ~ Children's Menu ~


    (Available to kids 10 and under)

    • Cheeseburger & Fries
      $13.99

      Includes dessert

    • Chicken Fingers & Fries
      $13.99

      Includes dessert

All Prices Subject to Change
All services are subject to
20% gratuity and 6% PA Sales Tax

Off-site catering is also available.

ALCOHOLIC BEVERAGE POLICY
We are fortunate to have a license to responsibly dispense alcoholic beverages. No persons can bring any alcoholic beverage on the premises of Greenfield Restaurant and Bar. All beverages must be purchased here and dispensed under our control. We reserve the right to limit any alcoholic beverage served as we see fit in accordance with the Liquor Code and Laws of Pennsylvania. We will prosecute any attempt by an adult to purchase any alcoholic beverages for a minor. We enjoy our right to responsibly sell these beverages and hope that you will assist us in our responsibility.

ServSafe Certified employees by The National Restaurant Association Educational Foundation

DEPOSIT AND PAYMENT POLICY
We require a deposit of $250.00 to reserve the room and date. We ask for payment of the deposit within 7 business days of our verbal commitment. The deposit will be deducted from your final balance. In the event of cancellation, the deposit is refundable only after we can rebook the room or night with a comparable party. Credit card payment is available with prior approval. All services are subject to 20% gratuity and 6% PA Sales Tax.

MINIMUM OF 20 Persons
Your dinner includes a choice of garden salad, one or two entrees, potato and vegetable, coffee, tea, rolls and whipped butter. Because it is sometimes difficult to make a single choice for all, we do allow two choices on the entree only. All other accompaniments must be for all guests. In the event you would like to choose more than two entrees for your evening here at Greenfield Restaurant and Bar, there is an additional charge of $2.00 per entree. Your menu choices should be given to us as soon as possible, ideally 14 days prior to the event. If you are choosing more than one entree, you must supply us with the number of each entree. An approximate number of guests in attendance should be provided 7 days prior to the event, and a final guaranteed number is required 48 hours in advance.