Menus

View below our complete dinner, lite fare / bar menus and brunch menus.

~ DINNER MENU ~

Appetizers Entrees Salads
Sides Mid-Plates Prime Cuts


    ~ Appetizers ~


    • Warm Olive Plate

      Belaria & Castelvetrano olives with Manchego cheese, grilled foccacia

       

    • Chicken Liver Mousse

      Made from chickens from Shenk’s Poultry, New Providence, PA. Served with a caramelized apple puree, warm grapes and grilled bread

       

    • Short Rib Cheesesteak Egg Rolls

      Slow braised Angus short rib, caramelized onions and provolone cheese in a crispy wrapper. Served with a sriracha dipper

    • Baked French Onion Soup

      A house specialty.

    • Soup of the Day

      Ask your server for a list of our fresh-made soups.

    • PA Preferred Cheese Plate

      A selection of local cheeses served with our date nut bread, Wampler’s Apiary (Manheim, PA) honey comb and seasonal fruits

       

    • Jumbo Shrimp Cocktail

      Five jumbo Gulf shrimp served with our zesty cocktail sauce.

    • Colossal Lump Crab Cocktail

      Huge tasty chunks of white jumbo lump crabmeat piled high with a side of zesty cocktail sauce.

    • Calamari

      Fresh fried calamari served with our saffron aioli and sweet Thai chili oil.

    ~ Entrees ~


    Served with a fresh tossed garden salad.

    • New Generation Frenched Pork Chop

      Herbed Spaetzle, caramelized apples, cabbage, mustard jus

       

       

    • Pan-Seared European Chicken

      Parmesan bread pudding, warm kale, root vegetables, spiced chicken jus

       

    • Grilled Fresh Scottish Salmon Fillet

      Please ask about our Chef’s unique daily preparation

    • South African Rock Lobster Tail

      The finest of rock lobster tails in the world broiled and served with drawn butter and a lemon wedge. Your choice of one or two tails.

    • Our Own All-Lump Crab Cakes

      Two broiled jumbo lump crab cakes. Made fresh daily in our kitchen!

    • Pan-Seared Giant Diver Sea Scallops

      We use only dry and untreated fresh diver scallops for this entrée. Roasted squash risotto, crispy “Turkey Lady” sausage

       

    • Char-Grilled Petite Filet Mignon

      A 6 oz. choice cut of beef tenderloin, grilled to your request with port wine demi-glaze.

    • Baby Lamb Rack Dijonaise

      If you are a lamb lover this is sure to please you! A roasted dijon & herb crusted full rack of lamb garnished with reduced red wine jus

    ~ Salads ~


    • Add to your Salad

      Fresh Scottish Salmon, Jumbo Gulf Shrimp (5), Diver Scallops (3), Fresh Catch or PRIME Steak

    • Classic Caesar Salad

      A Greenfield classic.

    • Roasted Cauliflower & Farro Salad

      Watercress, radishes, shaved pecorino, lemon caper vinaigrette

       

    • Beet Salad

      Red and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our Champagne vinaigrette. Sprinkled with crispy pancetta.

    • Farmer’s Market Salad

      Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm’s Goat Feta.

       

    ~ Sides ~


    • Gold Potatoes

    • Horseradish Mashed Yukon

    • Smoked Beets with Soft Herbs

    • Roasted Brussels Sprouts

      with Pancetta

    • Herbed Spaetzle

    • Roasted Seasonal Squash

    • Roasted Broccoli

      With Cheddar and Breadcrumbs

    ~ Mid-Plates ~


    All served with a piece of grilled Le Bus foccacia bread.

    • Certified Angus Short Rib Shepherd’s Pie

      Slow braised in a red wine pan sauce with carrots, peas & figs, served in a cast iron skillet and topped with mashed potatoes and garnished with mixed greens

    • Goat Cheese Stuffed Ravioli

      Spicy Tomato Broth

       

    • Tuna Tartar

      Jicama salad, avocado crema

       

    ~ Prime Cuts ~


    Aged 28 Days , U.S.D.A PRIME, Nebraska Corn Fed.

    • Prime Steak and Caesar

    • Prime Bistro Barrel Cut

    • Prime Strip

~ LITE FARE/BAR MENU ~



    • Fried Portobello Steak Fries

      Served with Truffle Aioli

    • Heirloom Tomato Bruchetta

      Grilled baguette topped with fresh summer heirloom tomatoes grown by Lancaster County’s Cedar Meadows Farm & fresh mozzarella cheese. Drizzled with a red zin balsamic reduction & basil oil

    • Baby Bibb and Grilled Vegetable Salad

      Baby Bibb lettuce surrounded by an array of grilled seasonal vegetables and almond-crusted fresh local goat cheese. Finished with a lite EVOO and fresh-squeezed lemon vinaigrette.

    • North American Elk Burger

      Grilled ground elk stuffed with a Gorgonzola compound butter. Served on an onion poppy seed roll with sweet potato fries.

    • French fries

      Add french fries to any order or have them for a snack.

    • Ironstone Spring’s Angus Beef Sliders

      3 Mini all-natural grass-fed beef burgers from right here in Lancaster County! Topped with smoked gouda cheese, Kunzler bacon & pickled onion. Served on mini brioche buns

    • California Chicken Sandwich

      Grilled chicken breast on an onion and poppy seed roll with pepper Jack cheese, fresh tomato, sliced avocado, baby Bibb lettuce. Served with sweet potato fries.

    • PA Preferred Cheese Plate

      A selection of Goot Essa (Centre County, PA) served with sliced pears, Granny Smith apples, our date-nut bread and Jim Pinkerton’s (Mt Joy, PA) honeycomb.

    • Grilled Asparagus & Mushrooms

      Fresh grilled & seasoned asparagus topped with a mushroom sauce. Garnished with a Sauder’s fried brown egg

    • Sweet Potato Fries

      Chipotle aioli dipping sauce.

    • Onion Rings

      Beer battered – Chicago style

    • Beet Salad

      Red and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our Champagne vinaigrette. Sprinkled with crispy pancetta.

    • Calamari

      Fresh fried calamari served with our saffron aioli and sweet garlic chili oil.

    • Lobster Mac & Cheese

~ Brunch Menu ~



    • Tuna Carpaccio

      Toasted sesame crusted tuna sliced rare with won-ton crisps and a house ponzu sauce

       

    • Parmesan Crusted Chicken Paillard

      Pan sauteed Parmesan crusted chicken breast served with crispy fried leeks, sweet potato & arugula tossed in a lemon parsley butter

    • Seared Prime Rib

      Topped with a soft fried egg and arugula butter

    • Fresh Catch of the Day

      Our chef’s choice of fresh fish especially for Sunday brunch

    • Greenfield Lump Crab Cake

      Served with potato and vegetable of the day

    • Strawberry Chicken Salad

      Fresh baby spinach topped with grilled chicken, fresh strawberry slices, candied walnuts and crumbled gorgonzola cheese. Served with a side of our own strawberry dijon dressing

    • Beet Salad

      Red & golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach & mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta

    • Chicken & Nut Salad

      Our chunky chicken salad with walnuts and almonds and mandarin oranges. Served with a side of date nut bread and fresh fruit

    • Fried Oyster Benedict

      Fried Virginia Oysters topped with grilled tomato and poached Sauder’s eggs and topped with our Bloody Mary hollandaise

    • Smoked Salmon Plate

      Sliced smoked salmon with minced red onion, caper berries, Hard boiled egg, softened cream cheese and bagel chips

    • Quiche of the Day

    • Quiche Lorraine

      Swiss & cheddar cheese, bacon & onion. Served with fresh fruit or potatoes

    • Belgium Waffle

      Garnished with a scoop of Turkey Hill black raspberry ice cream & fresh berries

    • Two Eggs

      Cooked to your request with grilled ham, sausage or bacon and your choice of toast

    • House Omelette

      Stuffed with tomatoes, fresh bell peppers, bacon, scallions, mushrooms & cheddar cheese

    • Classic Eggs Benedict

      Two poached eggs with Canadian bacon on English muffins & drizzled with Hollandaise

    • Croque Madame

      Pan-fried hot ham & swiss sandwich with dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries

    • Tomato Tortilla Burrito

      Scrambled egg, sliced Kunzler ham, red & green peppers, mushrooms, pepperocini & Monterey jack cheese wrapped in a tomato tortilla. Topped with hollandaise and served with salsa

    • B.E.L.T Panini

      Kunzler bacon, fried egg, lettuce and fresh tomato in grilled ciabatta bread. Served with sweet potato fries.

    • Your Omelette…Your Way

      Made with Sauder’s Eggs. Served with fresh fruit or potatoes