View below our complete dinner, lite fare / bar menus and brunch menus.
|• Appetizers||• Entrees||• Salads|
|• Sides||• Mid-Plates||• Prime Cuts|
With Cheddar and Breadcrumbs
Slow braised in a red wine pan sauce with carrots, peas & figs, served in a cast iron skillet and topped with mashed potatoes and garnished with mixed greens
Spicy Tomato Broth
Jicama salad, avocado crema
Served with Truffle Aioli
Grilled baguette topped with fresh summer heirloom tomatoes grown by Lancaster County’s Cedar Meadows Farm & fresh mozzarella cheese. Drizzled with a red zin balsamic reduction & basil oil
Baby Bibb lettuce surrounded by an array of grilled seasonal vegetables and almond-crusted fresh local goat cheese. Finished with a lite EVOO and fresh-squeezed lemon vinaigrette.
Grilled ground elk stuffed with a Gorgonzola compound butter. Served on an onion poppy seed roll with sweet potato fries.
Add french fries to any order or have them for a snack.
3 Mini all-natural grass-fed beef burgers from right here in Lancaster County! Topped with smoked gouda cheese, Kunzler bacon & pickled onion. Served on mini brioche buns
Grilled chicken breast on an onion and poppy seed roll with pepper Jack cheese, fresh tomato, sliced avocado, baby Bibb lettuce. Served with sweet potato fries.
A selection of Goot Essa (Centre County, PA) served with sliced pears, Granny Smith apples, our date-nut bread and Jim Pinkerton’s (Mt Joy, PA) honeycomb.
Fresh grilled & seasoned asparagus topped with a mushroom sauce. Garnished with a Sauder’s fried brown egg
Chipotle aioli dipping sauce.
Beer battered – Chicago style
Red and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our Champagne vinaigrette. Sprinkled with crispy pancetta.
Fresh fried calamari served with our saffron aioli and sweet garlic chili oil.
Toasted sesame crusted tuna sliced rare with won-ton crisps and a house ponzu sauce
Pan sauteed Parmesan crusted chicken breast served with crispy fried leeks, sweet potato & arugula tossed in a lemon parsley butter
Topped with a soft fried egg and arugula butter
Our chef’s choice of fresh fish especially for Sunday brunch
Served with potato and vegetable of the day
Fresh baby spinach topped with grilled chicken, fresh strawberry slices, candied walnuts and crumbled gorgonzola cheese. Served with a side of our own strawberry dijon dressing
Red & golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach & mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta
Our chunky chicken salad with walnuts and almonds and mandarin oranges. Served with a side of date nut bread and fresh fruit
Fried Virginia Oysters topped with grilled tomato and poached Sauder’s eggs and topped with our Bloody Mary hollandaise
Sliced smoked salmon with minced red onion, caper berries, Hard boiled egg, softened cream cheese and bagel chips
Swiss & cheddar cheese, bacon & onion. Served with fresh fruit or potatoes
Garnished with a scoop of Turkey Hill black raspberry ice cream & fresh berries
Cooked to your request with grilled ham, sausage or bacon and your choice of toast
Stuffed with tomatoes, fresh bell peppers, bacon, scallions, mushrooms & cheddar cheese
Two poached eggs with Canadian bacon on English muffins & drizzled with Hollandaise
Pan-fried hot ham & swiss sandwich with dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries
Scrambled egg, sliced Kunzler ham, red & green peppers, mushrooms, pepperocini & Monterey jack cheese wrapped in a tomato tortilla. Topped with hollandaise and served with salsa
Kunzler bacon, fried egg, lettuce and fresh tomato in grilled ciabatta bread. Served with sweet potato fries.
Made with Sauder’s Eggs. Served with fresh fruit or potatoes