View below our complete dinner, lite fare / bar menus and brunch menus.

~ DINNER MENU ~

• Appetizers	• Entrees	• Salads
• Sides	• Mid-Plates	• Prime Cuts

~ Appetizers ~



• Fish Tacos

  Ginger & coriander marinated tilapia with a shaved fennel chimichurri, cilantro sour cream and curry infused quinoa

• Mac & Cheese Fritters

  Macaroni & creamy cheddar sauce hand breaded and fried. Served with our spicy marinara sauce

• Short Rib Cheesesteak Egg Rolls

  Slow braised Angus short rib, caramelized onions and provolone cheese in a crispy wrapper. Served with a sriracha dipper

• Baked French Onion Soup

  A house specialty.

• Soup of the Day

  Ask your server for a list of our fresh-made soups.

• PA Preferred Cheese Plate

  A selection of Goot Essa (Centre County, PA) cheeses served with sliced pears, Granny Smith apples, our date-nut bread and Jim Pinkerton’s Apiary (Mt Joy, PA) honey comb

• Jumbo Shrimp Cocktail

  Five jumbo Gulf shrimp served with our zesty cocktail sauce.

• Colossal Lump Crab Cocktail

  Huge tasty chunks of white jumbo lump crabmeat piled high with a side of zesty cocktail sauce.

• Calamari

  Fresh fried calamari served with our saffron aioli and sweet Thai chili oil.

~ Entrees ~



Served with a fresh tossed garden salad.


• New Generation Frenched Pork Chop

  Grilled and served with a warmed panzanella salad of apples, pecans, cranberries & bread atop wilted baby spinach.  Topped with melted gorgonzola cheese and enhanced with a rosemary demi-glaze

   

• Mediterranean Orzo Salad

  Warmed with olives, feta cheese, wilted arugula greens, sun-dried tomatoes. Served with a grilled pita stuffed with our roasted red pepper hummus

• Pan-Seared European Chicken

  A plump organic chicken breast grilled and served over creamy wild mushroom risotto, accompanied with a warmed kale and radicchio salad. Topped with a brandied pancetta butter

• Grilled Fresh Scottish Salmon Fillet

  Please ask about our Chef’s unique daily preparation

• South African Rock Lobster Tail

  The finest of rock lobster tails in the world broiled and served with drawn butter and a lemon wedge. Your choice of one or two tails.

• Our Own All-Lump Crab Cakes

  Two broiled jumbo lump crab cakes. Made fresh daily in our kitchen!

• Broiled Giant Diver Sea Scallops

  We use only dry and untreated fresh diver scallops for this entrée. Roasted brussel sprouts with pancetta and a sweet potato brulee topped with candied walnuts. Drizzled with a lemon beurre blanc

• Char-Grilled Petite Filet Mignon

  A 6 oz. choice cut of beef tenderloin, grilled to your request with port wine demi-glaze.

• Baby Lamb Rack Dijonaise

  If you are a lamb lover this is sure to please you! A roasted dijon & herb crusted full rack of lamb garnished with reduced red wine jus

~ Salads ~



• Add to your Salad

  Fresh Scottish Salmon, Jumbo Gulf Shrimp (5), Diver Scallops (3), Fresh Catch or PRIME Steak

• Classic Caesar Salad

  A Greenfield classic.

• Spinach and Frisee Salad

  Fresh spinach and Frisee greens tossed in a lemon poppyseed vinaigrette with steamed red-skin potatoes, crisp pancetta and topped with hard boiled egg slices

• Beet Salad

  Red and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our Champagne vinaigrette. Sprinkled with crispy pancetta.

• Chablis Poached Pear Salad

  Arugula and sprong mix greens tossed in a port wine vinaigrette with Chablis poached pears, candied walnuts & goat cheese

~ Sides ~



• Lobster Mac and Cheese
  
  
• Gold Potatoes
  
  
• Horseradish Mashed Yukon
  
  
• Sweet Potato Brulee with Candied Walnuts
  
  
• Roasted Brussels Sprouts

  with Pancetta

• Fresh Grilled Asparagus
  
  
• Grilled Marinated Vegetables
  
  
• Fresh Steamed Broccoli
  
  

~ Mid-Plates ~



All served with a piece of grilled Le Bus foccacia bread.


• Certified Angus Short Rib Shepherd’s Pie

  Slow braised in a red wine pan sauce with carrots, peas & figs, served in a cast iron skillet and topped with mashed potatoes and garnished with mixed greens

• Lobster & Ricotta Stuffed Ravioli

  Bistro style, poached in pancetta brown butter sauce

• Tuna Carpaccio

  Toasted sesame crusted tuna sliced rare with won-ton crisps and a house ponzu sauce

~ Prime Cuts ~



Aged 28 Days , U.S.D.A PRIME, Nebraska Corn Fed.


• Prime Steak and Caesar
  
  
• Prime Bistro Barrel Cut
  
  
• Prime Strip
  
  

~ LITE FARE/BAR MENU ~

• Fried Portobello Steak Fries

  Served with Truffle Aioli

• Heirloom Tomato Bruchetta

  Grilled baguette topped with fresh summer heirloom tomatoes grown by Lancaster County’s Cedar Meadows Farm & fresh mozzarella cheese. Drizzled with a red zin balsamic reduction & basil oil

• Baby Bibb and Grilled Vegetable Salad

  Baby Bibb lettuce surrounded by an array of grilled seasonal vegetables and almond-crusted fresh local goat cheese. Finished with a lite EVOO and fresh-squeezed lemon vinaigrette.

• North American Elk Burger

  Grilled ground elk stuffed with a Gorgonzola compound butter. Served on an onion poppy seed roll with sweet potato fries.

• French fries

  Add french fries to any order or have them for a snack.

• Ironstone Spring’s Angus Beef Sliders

  3 Mini all-natural grass-fed beef burgers from right here in Lancaster County! Topped with smoked gouda cheese, Kunzler bacon & pickled onion. Served on mini brioche buns

• California Chicken Sandwich

  Grilled chicken breast on an onion and poppy seed roll with pepper Jack cheese, fresh tomato, sliced avocado, baby Bibb lettuce. Served with sweet potato fries.

• PA Preferred Cheese Plate

  A selection of Goot Essa (Centre County, PA) served with sliced pears, Granny Smith apples, our date-nut bread and Jim Pinkerton’s (Mt Joy, PA) honeycomb.

• Grilled Asparagus & Mushrooms

  Fresh grilled & seasoned asparagus topped with a mushroom sauce. Garnished with a Sauder’s fried brown egg

• Sweet Potato Fries

  Chipotle aioli dipping sauce.

• Onion Rings

  Beer battered – Chicago style

• Beet Salad

  Red and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach and mixed greens in our Champagne vinaigrette. Sprinkled with crispy pancetta.

• Calamari

  Fresh fried calamari served with our saffron aioli and sweet garlic chili oil.

• Lobster Mac & Cheese
  
  

~ Brunch Menu ~

• Tuna Carpaccio

  Toasted sesame crusted tuna sliced rare with won-ton crisps and a house ponzu sauce

   

• Parmesan Crusted Chicken Paillard

  Pan sauteed Parmesan crusted chicken breast served with crispy fried leeks, sweet potato & arugula tossed in a lemon parsley butter

• Seared Prime Rib

  Topped with a soft fried egg and arugula butter

• Fresh Catch of the Day

  Our chef’s choice of fresh fish especially for Sunday brunch

• Greenfield Lump Crab Cake

  Served with potato and vegetable of the day

• Strawberry Chicken Salad

  Fresh baby spinach topped with grilled chicken, fresh strawberry slices, candied walnuts and crumbled gorgonzola cheese. Served with a side of our own strawberry dijon dressing

• Peach & Avocado Salad

  Fresh summer peaches, sliced avocado, goat cheese, toasted almond slivers & spring mix
  tossed in our light honey & red wine vinaigrette

• Beet Salad

  Red & golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach & mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta

• Chicken & Nut Salad

  Our chunky chicken salad with walnuts and almonds and mandarin oranges. Served with a side of date nut bread and fresh fruit

• Fried Oyster Benedict

  Fried Virginia Oysters topped with grilled tomato and poached Sauder’s eggs and topped with our Bloody Mary hollandaise

• Smoked Salmon Plate

  Sliced smoked salmon with minced red onion, caper berries, Hard boiled egg, softened cream cheese and bagel chips

• Quiche of the Day
  
  
• Quiche Lorraine

  Swiss & cheddar cheese, bacon & onion. Served with fresh fruit or potatoes

• Belgium Waffle

  Garnished with a scoop of Turkey Hill black raspberry ice cream & fresh berries

• Two Eggs

  Cooked to your request with grilled ham, sausage or bacon and your choice of toast

• House Omelette

  Stuffed with tomatoes, fresh bell peppers, bacon, scallions, mushrooms & cheddar cheese

• Classic Eggs Benedict

  Two poached eggs with Canadian bacon on English muffins & drizzled with Hollandaise

• Croque Madame

  Pan-fried hot ham & swiss sandwich with dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries

• Tomato Tortilla Burrito

  Scrambled egg, sliced Kunzler ham, red & green peppers, mushrooms, pepperocini & Monterey jack cheese wrapped in a tomato tortilla. Topped with hollandaise and served with salsa

• B.E.L.T Panini

  Kunzler bacon, fried egg, lettuce and fresh tomato in grilled ciabatta bread. Served with sweet potato fries.

• Your Omelette…Your Way

  Made with Sauder’s Eggs. Served with fresh fruit or potatoes